AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Cashew cheese sauce kale chips12/8/2023 These crunchy munchies may be something you would want to save for your next sports game, movie, drink, or healthy snack–or just about any time you’re craving a vegan version of crispy cheesy goodness!Īnd another kale chips warning: They are incredibly, truly, madly, deeply addictive! I. However, I’ve made a slight variation by adding in the smoked paprika and the chili paste for both a smokey whiff and a hint of spice. I owe inspiration for this recipe to Anna Monette Roberts’s recipe from the blog, PopSugar. So it does take more than double the time that it takes to cook the classic version, but it also doubles up the flavor. I’ve also changed the baking temperature to as low as 90-100 degrees Celsius, letting the kale leaves slowly crisp up into perfection while maintaining their beautiful green color. In other words, I’ve let those mean greens unleash their inner Doritos–without all the additives, fats, and guilty conscience! This is actually a newer version of my “classic” salted kale chips, but with a smoky, spicy twist and lots of flavor that would tickle the most stoic of taste buds. While this may seem like a rare combination, I could swear that these nacho-esque cheesy vegan kale chips are the best thing that has ever happened in my kitchen (or at least, that’s what my husband thinks!) So some like it hot–and maybe a wee bit cheesy…
0 Comments
Read More
Leave a Reply. |